Final answer:
Excess capacity is typically an operational detail that firms are aware of through internal analyses and is usually not visually recognizable by consumers. Larger firms may operate with lower average costs due to economies of scale, but beyond a certain point, these benefits may not increase, leading to excess capacity.
Step-by-step explanation:
The statement that 'excess capacity will not be visually recognizable to consumers, only to firms' can be considered true.
Excess capacity refers to the scenario where a company has facilities, equipment, or a workforce that is underutilized because the production is not at full potential.
This is usually an internal operational detail that consumers may not directly observe.
For example, consumers won't be able to see if a plant is operating at full capacity or not just by looking at the products on the shelves.
However, firms can identify excess capacity within their operations through financial analysis, production data, and performance metrics.
They understand the implications of excess capacity, such as higher average costs. When firms experience economies of scale, producing more can lead to lower average costs up to a certain point.
Beyond that point, the benefits of scale plateau or even diminish, which might result in excess capacity if the market cannot absorb the increased output.
In the given example, a small or medium plant like S or M cannot compete with a large or very large plant like L or V in production cost terms.
The larger plants benefit from economies of scale up to point L, but past this point, the cost advantages stabilize or decrease.
Therefore, sometimes it may be more viable for a firm to shut down rather than to continue operating with excess capacity which can lead to inefficiency and increased costs.