In the context of a regency dinner party, "turning the table" refers to a specific etiquette practice known as "turning the tablecloth." During formal dinners in the Regency era, it was customary to change the tablecloth between courses. However, this process required the table to be cleared completely.
When "turning the table" was announced, the servants or footmen would discreetly remove the dishes, glasses, and utensils from the table, leaving it bare. The tablecloth would then be lifted, turned over or replaced with a fresh one, and carefully repositioned on the table. Once the table was set again with clean dishes and fresh food, the guests would resume their meal.
This practice served both functional and aesthetic purposes. Functionally, it allowed for a clean surface on which to serve the next course, ensuring hygiene and presentation. Aesthetically, it added an element of elegance and refinement to the dining experience.
It's worth noting that "turning the table" may also refer to a more modern phrase where the literal act of physically rotating the table is not involved. Instead, it is used metaphorically to indicate a shift in conversation or dynamics during a social gathering, where the topic or focus changes or someone takes control of the discussion. However, in the context of a regency dinner party, "turning the table" specifically refers to the practice of changing the tablecloth between courses.