Final answer:
Food manufacturers may want to develop a new food to improve its nutritional value, boost sales, or save environmental resources.
Step-by-step explanation:
Food manufacturers may want to develop a new food for several reasons:
To improve the nutritional value of the food: By using unique ingredients or processing steps, manufacturers can create foods that are enriched with essential nutrients or have reduced levels of unhealthy components.
To boost sales: Developing new foods can attract customers and increase sales, especially if the food offers unique tastes, textures, or health benefits.
To save environmental resources: Food technologists and scientists can develop new foods that require less land, energy, water, or other resources to produce, contributing to sustainable food production.
Therefore, all of the choices are correct for why a manufacturer might want to develop a new food.