Most fatty acids in food and in the body exist as part of a ____ molecule.

Question

asked Sep 14, 2024 44.3k views

1 Answer

Nancyann · Answer 1 · 2024-09-19T17:52:13+0000

Answer:

Triglyceride.

Step-by-step explanation:

Most fatty acids in food and in the body exist as part of a triglyceride molecule.

Hope this helps!