What are examples of preservatives added to foods to act as antimicrobial agents and antioxidants? What are examples of preservatives added to foods to act as antimicrobial agents and antioxidants?
Nitrates
Butylated hydroxyanisole and butylated hydroxytoluene
Thimerosal
Disodium EDTA
Sulfites
Propionates
Group of answer choices
1, 2, and 3
All of the listed answers
3 and 4 only
1, 2, 4, 5, and 6
1, 3, and 4
1 and 2 only