Question

Which food must be cooked to at least 165 for 1 second

Answer 1

When cooking with a microwave oven, time/temperature control for safety foods containing meat, poultry, fish or eggs shall be cooked to a minimum temperature of 165ºF.

Answer 2

Poultry

Step-by-step explanation:

Poultry (chicken, turkey, duck, etc.) must be cooked to at least 165°F (74°C) for at least 1 second to kill any harmful bacteria, such as Salmonella or Campylobacter, that may be present.