Question

1. Watch and Review a Cooking Program on TV or Online

2. Write a report that includes the following:



a) The name of the show (i.e. Iron Chef, Chopped)

b) The date and time the episode aired

c) The name of the dish that was prepared

d) origin (i.e. Italian, Asian, etc.)

e) Is this an entree, appetizer, dessert, canape, etc.

f) What cooking techniques were used? (i.e. braising, frying, poaching, etc.)

g) Each assignment should include at least 3 dishes

h) You need to define each cooking technique used

Answer 1

Here is a report on a recent episode of a cooking show:

The name of the show was Top Chef and it aired on January 15th at 8 pm. One of the dishes prepared was a seared tuna with avocado puree and soy glaze. This dish had an Asian origin and was served as an entree. The cooking technique used was searing, which involves cooking the tuna over high heat for a short period of time to give it a crispy exterior while keeping the inside rare.

Another dish that was prepared was a beet salad with goat cheese and candied walnuts. This dish had a Mediterranean origin and was served as an appetizer. The cooking techniques used were roasting the beets and candying the walnuts, which involves cooking them in sugar until they are coated and caramelized.

Lastly, a chocolate lava cake with raspberry coulis was prepared as a dessert. This dish had a French origin and was served as a dessert. The cooking technique used was baking, which involves cooking the batter in the oven until it is set on the outside but still gooey in the center.

Overall, this episode showcased a variety of cooking techniques and dishes from different parts of the world. It was interesting to see how the chefs incorporated their own cultural backgrounds into their dishes.