Answer:
Hope this helps and have a nice day :)
Step-by-step explanation:
a) The name of the show: MasterChef Australia
b) The date and time the episode aired: June 21, 2021 at 7:30 PM
c) The name of the dish that was prepared: Black Forest Cake
d) Origin: German
e) Is this an entree, appetizer, dessert, canape, etc.: Dessert
f) What cooking techniques were used?: Baking, tempering chocolate, decorating
g) Each assignment should include at least 3 dishes:
1) Fish Taco: The contestants were required to prepare a fish taco using snapper fillet and other ingredients such as red cabbage coleslaw, guacamole, and chipotle mayo. The fish was seasoned with spices and pan-fried until crisp.
2) Linguine with Seafood: In this challenge, the contestants had to prepare a pasta dish using seafood. The dish consisted of linguine pasta, prawns, mussels, and squid cooked in a tomato-based sauce with herbs and garlic.
3) Black Forest Cake: The contestants were tasked with making their own version of the classic German dessert, Black Forest Cake. The cake consisted of layers of chocolate sponge cake, cherry compote, and whipped cream, all covered with tempered chocolate shavings.
h) You need to define each cooking technique used:
- Baking: The process of cooking food in an oven, using dry heat. In the case of the challenge, the Black Forest Cake and the fish were baked.
- Tempering chocolate: A technique used to melt chocolate and then cool it to a specific temperature, in order to stabilize the cocoa butter crystals. The tempered chocolate was used to cover and decorate the Black Forest Cake.
- Decorate: The act of adding design or embellishments to food, such as the chocolate shavings used to decorate the Black Forest Cake.