Answer:
We have sharp and thin front teeth, called incisors, that allow us to bite and cut into food with ease. And those pointy teeth next to our incisors, known as canines, are adapted for tearing meat.
But wait, there's more! Our premolars and molars are flat and broad, with ridges and cusps that help us grind and crush food. This is super important for grinding up plant-based foods, like nuts and seeds, which are a major part of many human diets.