asked 184k views
5 votes
Which of the following answers is associated with the quality of red meat and fish?

a age of the red meat or fish
b preservative content
c natural preservative content
d analysis of glossy visual factors

asked
User SanD
by
8.4k points

1 Answer

5 votes

The Answer for the following question is A. Age of the Red Meat or Fish.

answered
User Carmichael
by
8.2k points
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