Question

2. By what time period was all milk pasteurized in the United States?

Answer 1

Answer:1895

Step-by-step explanation:

In 1895, commercial pasteurizing machines for milk were introduced in the United States. "By 1917, pasteurization of all milk except that from cows proven to be free of tuberculosis was either required or officially encouraged in 46 of the country's 52 largest cities

Answer 2

In 1987,

the Food and Drug Administration (FDA) issued its final regulation on the mandatory pasteurization of all milk or milk products (with the exception of some cheeses) for sale or distribution in interstate commerce.