Currently, genetically modified strawberries are not widely available in the market. However, researchers and biotech companies are actively working on developing genetically modified strawberries with various traits such as disease resistance, improved shelf life, and enhanced nutrition, as mentioned earlier. These genetically modified strawberries are still in the testing and development phase and have not yet been approved for commercial production.
In the future, genetically modified strawberries may become more widely available if they pass regulatory approvals and are deemed safe for consumption. They could potentially provide benefits such as reduced pesticide use, longer shelf life, and improved nutrition. However, there are also concerns about the environmental impact and potential health risks associated with genetically modified crops, which will need to be addressed before they can be widely adopted.