Country mom version:
Put a spoon of butter in pan, melt on med/low heat
Crack eggs into a cup (or bowl if you want to make sure there are no shells)
Add a small amount of milk to eggs
Whisk
Pour in pan (keep heat just under medium)
-(Add salt & pepper, chives, or onions at this point.. if you want to add cheese add it just before they are done)
Use a spatula or wooden to scrape the egg off the pan as it cooks.
-Don’t stir/scrape too much bc it will make the eggs look more like grits than fluffy eggs
-stir/scrape often enough to prevent overcooking but leave them long enough for them to stick to the bottom of the pan.