Question

State five uses of salt in chemistry ​

Answer 1

1. Salt is used as a flavor enhancer in food and also plays a role in food preservation.

2. Salt is used as a source of ions in chemical reactions and in the production of certain chemicals such as chlorine and sodium hydroxide.

3. Salt is used in the process of water softening to remove hard water minerals such as calcium and magnesium.

4. Salt is used in the production of certain metals such as aluminum, which is produced by electrolysis of a molten mixture of aluminum oxide and cryolite (Na3AlF6).

5. Salt is used in the production of fertilizers, which often contain various forms of nitrogen, phosphorus, and potassium that are derived from compounds containing these elements, such as potassium chloride.

Answer 2

Five uses of salt in chemistry are:

1. As a food preservative: Salt is used to preserve food by inhibiting the growth of bacteria and other microorganisms.

2. In the production of chlorine: Salt is used in the production of chlorine gas, which is used in the production of many chemicals, such as PVC and pesticides.

3. In the production of soap: Salt is used in the production of soap to help harden the soap and increase its cleansing ability.

4. In the production of glass: Salt is used in the production of glass to lower its melting point and make it easier to work with.

5. In the production of fertilizer: Salt is used in the production of fertilizer to supply plants with essential nutrients such as sodium and chlorine.