The rule for determining how much the store charges based on the number of turkey subs delivered will depend on the pricing structure that the store uses. One possible rule is a linear function, where the cost of each turkey sub is a fixed amount and the total cost is proportional to the number of subs delivered.
For example, if the store charges $5 for each turkey sub, the rule could be:
Total cost = $5 per sub * Number of subs delivered
So if the store delivers 10 turkey subs, the total cost would be:
Total cost = $5 per sub * 10 subs = $50
If the store delivers 20 turkey subs, the total cost would be:
Total cost = $5 per sub * 20 subs = $100
This rule assumes that the cost per sub remains constant regardless of the number of subs delivered. However, in reality, the cost per sub may vary depending on factors such as the cost of ingredients and labor, and the store's desired profit margin.