Question

You are trying a recipe for blueberry muffins. When you break open a finished muffin, you see the baked dough around each berry is green. What cause this? How can you correct it?

Answer 1

The reason for green dough would be due to the acidity being too much in the dough. One way to fix this is using buttermilk or another recipe that calls for acidity, like lemon or orange juice.