Answer:
Potatoes, Tobacco & Chocolate.
Step-by-step explanation:
Potatoes: The introduction of potatoes from the Americas to Europe, Africa, and Asia had a significant impact on agriculture and nutrition. Potatoes are rich in carbohydrates, vitamin C, and other essential nutrients, and they could be grown in a wide range of climates and soils. This made them a valuable crop for farmers, particularly in regions with poor soil quality or harsh climates. The widespread cultivation of potatoes helped to increase food production and improve nutrition, which contributed to population growth and economic development.
Tobacco: The distribution of tobacco from the Americas to Europe, Africa, and Asia had a significant impact on culture and commerce. Tobacco was used for medicinal purposes and for smoking, and it became a popular luxury item among the wealthy in Europe, Africa, and Asia. The production and trade of tobacco helped to fuel the growth of the transatlantic slave trade, as European colonizers established tobacco plantations in the Americas and relied on enslaved labor to cultivate the crop. However, tobacco also played a role in the development of global trade networks and the spread of cultural practices across continents.
Chocolate: The importation of chocolate from the Americas to Europe, Africa, and Asia had a significant impact on food culture and trade. Chocolate quickly became a popular commodity in Europe, and the demand for it led to the development of large-scale cocoa plantations in Africa and Asia. The chocolate trade had a significant impact on the economies of many countries and remains an important industry today.