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The ability to lower blood cholesterol and improve glycemic control are characteristics of which food component?.

The ability to lower blood cholesterol and improve glycemic control are characteristics of which food component?.
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The ability to lower blood cholesterol and improve glycemic control are characteristics of which food component?.

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User Brad Pitcher
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Answer:

The ability to lower blood cholesterol and improve glycemic control are characteristics of dietary fiber.

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User Chespinoza
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