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WataDine is one of a city’s many restaurants that serve lunch and dinner in a monopolistically competitive market. Assume WataDine, as a typical restaurant in the city, is currently producing the profit-maximizing output level, and earns positive economic profit. (a) How is monopolistic competition similar to each of the following market structures? (i) Perfect competition (ii) Monopoly (b) WataDine is currently earning positive economic profits. Draw a correctly labeled graph for WataDine in short-run equilibrium and show each of the following. (i) The profit-maximizing quantity, labeled QM (ii) The profit-maximizing price, labeled PM (c) Given that WataDine is currently earning positive economic profits, what will happen to each of the following in the long run? (i) WataDine's economic profit. Explain. (ii) WataDine's demand curve for its restaurant meals. (d) Assume WataDine is in long-run equilibrium. (i) Is WataDine taking advantage of its economies of scale? Explain. (ii) Would WataDine produce the productively efficient output? Explain.

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(a) (i) Monopolistic competition is similar to perfect competition in that there are many firms in the market, and each firm faces a downward-sloping demand curve. In the long run, firms in monopolistic competition earn zero economic profit, while in perfect competition firms earn zero economic profit in both the short and long run. (ii) Monopolistic competition is similar to monopoly in that each firm has some degree of market power, which allows it to set its own price. However, in monopolistic competition, firms face competition from other firms selling similar but not identical products, so they cannot charge a price that is too high without losing customers.

(b) In the short run, WataDine will produce the quantity where marginal revenue (MR) equals marginal cost (MC), which is labeled QM in the graph. The price that WataDine can charge for this quantity is labeled PM.

(c) In the long run, WataDine's economic profit will be zero, because new firms will enter the market and existing firms will expand, which will increase competition and decrease demand for WataDine's meals. As demand decreases, WataDine's demand curve will shift to the left, which will decrease the price it can charge for its meals.

(d) (i) If WataDine is taking advantage of economies of scale, it is producing at a lower average total cost than it would if it were producing at a smaller scale. In the long run, other firms will enter the market and compete with WataDine, which will decrease demand for WataDine's meals and make it more difficult for WataDine to take advantage of economies of scale. (ii) WataDine will not produce the productively efficient output because it is producing at a quantity where marginal revenue equals marginal cost, which is less than the quantity where marginal cost equals average total cost.
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