Question

take a beaker filled half with water add 20 ml honey in it and leave for two minutes.After that pour 20 ml vegetable oil in the beaker.What happens in the beaker?observe.out of these three liquids which one sinks and rests at the bottom and which one floats in the water of the beaker?What is the reason that the honey is settled at the bottom and the vegetables oil floats in the water?Why are not they micrible? Think about it and answer the questions ​

Answer 1

When you add 20 ml of vegetable oil to a beaker filled with half water and 20 ml of honey, the honey will settle at the bottom of the beaker, the vegetable oil will float on top of the water, and the honey will form a layer between the vegetable oil and the water. This happens because honey is denser than water, while vegetable oil is less dense than water. The difference in density causes the honey to sink to the bottom, while the vegetable oil floats to the top. Honey and vegetable oil are not miscible because they are not chemically compatible. They are both made up of different types of molecules, which do not mix together. Honey is made up of a complex mixture of sugars, while vegetable oil is made up of triglycerides. These different molecules do not dissolve into each other, which is why they separate into distinct layers in the beaker.

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