French sweets, also known as "pâtisseries," are a beloved part of French cuisine. Some of the most famous French sweets include macarons, éclairs, croissants, pain au chocolat, crème brûlée, tarte Tatin, and mille-feuille. French sweets are typically made with high-quality ingredients, such as butter, cream, and chocolate, and are often characterized by their delicate and intricate designs. They are often enjoyed with coffee or tea, and are a popular treat to enjoy during breakfast or as a dessert.