Question

factors contributing to inadequate nutrition that can be addressed by a dietitian are: select one: a. disturbed digestion/absorption, inadequate food intake, changes in medications b. disturbed digestion/absorption, metabolic disturbances, inadequate food intake c. inadequate food intake, changes in medications, metabolic disturbances d. inadequate food intake, disturbed digestion/absorption, changes in medications

Answer 1

Inadequate nutrition factors addressed by a dietitian include disturbed digestion/absorption, metabolic disturbances, and inadequate food intake. Addressing these issues is essential for maintaining balanced nutrition and overall health.

Step-by-step explanation:

The factors contributing to inadequate nutrition that can be addressed by a dietitian include disturbed digestion/absorption, metabolic disturbances, and inadequate food intake. These factors are pivotal for understanding and managing nutritional health. Disturbed digestion or absorption may lead to nutrients not being properly processed by the body while metabolic disturbances can affect how nutrients are utilized. Inadequate food intake, whether due to lack of availability or poor dietary choices, directly results in insufficient nutrient supply.

Good nutrition is not just about the quantity of food intake but also the balance and quality of the nutrients consumed. It is crucial to maintain a balanced diet that provides all the essential nutrients without excess or deficiency. A dietitian can assist in creating a personalized nutrition plan that accounts for individual health concerns, lifestyle, and dietary preferences, ensuring both the prevention and treatment of malnutrition.