Answer:
1. Wash hands with soap and clean water regularly.
2. Practice safe food handling and preparation.
3. Drink safe water.
4. Dispose of all human waste properly.
5. Get vaccinated against cholera.
6. Avoid contact with contaminated water or food.
7. Wear protective clothing when handling sewage or waste.
8. Educate yourself and others on cholera prevention.
9. Clean and disinfect contaminated surfaces.
10. Seek medical attention immediately if you experience symptoms.