Answer:
Step-by-step explanation:
Fungi have advantages as well as disadvantage:
1. Advantages:
Food production: Fungi play an important role in food production, including the production of bread, cheese, and fermented beverages like beer and wine. For example, baker's yeast is a type of fungi used in the production of bread and other baked goods.
Medicinal uses: Fungi have been used for centuries in traditional medicine for the treatment of various diseases. For example, the antibiotic penicillin is produced by a type of fungi called Penicillium.
Bioremediation: Some fungi have the ability to break down or degrade harmful chemicals in the environment, which makes them useful in bioremediation efforts. For example, some species of fungi can break down toxic chemicals like PCBs and petroleum.
Disadvantages of Fungi:
Diseases: Some fungi can cause diseases in humans, animals, and plants. For example, the fungus Candida can cause yeast infections in humans, and the fungus Batrachochytrium dendrobatidis has been responsible for the decline of amphibian populations in some areas.
Food spoilage: Fungi can also cause food spoilage and food-borne illness. For example, the fungus Aspergillus flavus produces a toxin called aflatoxin, which can contaminate crops like peanuts and corn, and can cause liver damage in humans and animals.
Allergies: Fungi can also cause allergic reactions in some people, especially those with respiratory conditions like asthma. For example, exposure to mold spores can trigger allergic reactions in some individuals.
In conclusion, while some fungi can be useful, others can cause diseases, food spoilage, and allergies.