Answer:
The readers should care about the topic "Perceptions and attitudes toward consumption of Genetically modified tomatoes" because it is an important and relevant issue that affects the food industry, consumers, and the environment. Genetically modified tomatoes have been a subject of controversy, with some people expressing concerns about their safety, potential risks, and ethical implications. Therefore, understanding people's attitudes and perceptions towards genetically modified tomatoes can help policymakers, food manufacturers, and marketers to make informed decisions about the production, labeling, and marketing of genetically modified food products. Additionally, it can help to address the knowledge gap and misconceptions about genetically modified foods and contribute to increasing public awareness and education about this issue.
Citation:
de Moura, M. C., Souza-Monteiro, D. M., & Caswell, J. A. (2019). Perceptions and attitudes toward consumption of genetically modified tomatoes: A consumer segmentation study in urban Brazil. Food Control, 101, 125-133.
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