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American consumption of which types of foods increased most dramatically in the 1950s? - international foods - convenience foods - meat - fresh produce

American consumption of which types of foods increased most dramatically in the 1950s? - international foods - convenience foods - meat - fresh produce
asked 213k views
2 votes
American consumption of which types of foods increased most dramatically in the 1950s?

- international foods

- convenience foods

- meat

- fresh produce

asked
User BishopRook
by
8.3k points

1 Answer

3 votes
- convenience foods
- meat
answered
User Larschanders
by
7.9k points
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