Answer:
To make bread fluffier, you can try changing the following conditions:
1. Increase the amount of yeast: Yeast is a crucial ingredient in bread making that helps the dough to rise and become fluffy. Increasing the amount of yeast can help to make the bread fluffier.
2. Allow the dough to rise for longer: Allowing the dough to rise for a longer period can give the yeast more time to produce gas and create air pockets in the bread, resulting in a fluffier texture.
3. Use bread flour instead of all-purpose flour: Bread flour has a higher protein content than all-purpose flour, which can help to give bread a better rise and a lighter, fluffier texture.
4. Add more liquid: Bread dough needs to be moist in order to rise properly. Adding more liquid can help to create a softer, fluffier bread.
It is important to note that making bread fluffier can be a delicate balance between the ingredients and the techniques used. Experimenting with these factors can help to achieve the desired texture.
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