Answer: Early Native Americans planted several new food sources, including corn, beans, squash, sunflowers, and tobacco. These crops were well-suited to the local environment and provided a stable source of food. Factors that likely led early Americans to change from hunting to farming include population growth, environmental changes, and the desire for a more reliable food supply.
The shift to farming led to a more settled way of life, as people no longer needed to constantly search for food. This allowed for the development of permanent settlements, the growth of trade, and the specialization of labor. However, farming also required more work and investment than hunting and gathering, and it led to increased competition over land and resources. Overall, the transition to farming had a profound impact on the way of life and social organization of early Native American societies.
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