The HACCP flow diagram will outline what in your food establishment A) Hazard analysis B) critical limits C) critical control points D) verification procedures

Question

asked Mar 5, 2024 229k views

2 Answers

Cardmagik · Answer 1 · 2024-03-06T03:23:50+0000

The answer is option C.

HACCP stands for 'hazard analysis and critical control point'.

It has 7 principles;

1. hazard analysis

2. CCP identification

3. establishing critical limits

4. monitoring procedures

5. corrective actions

6. verification procedures

7. record-keeping and documentation.

CCP stands for 'critical control point'