Register

What are the manipulative variables in an enzymes lab using green papaya to season meat as a tenderizer

What are the manipulative variables in an enzymes lab using green papaya to season meat as a tenderizer
asked 34.8k views
2 votes
what are the manipulative variables in an enzymes lab using green papaya to season meat as a tenderizer

asked
User Max Shifrin
by
7.5k points

1 Answer

6 votes

Contain enzymes that break down proteins

Step-by-step explanation:

answered
User Lungben
by
7.9k points
← Prev Question Next Question →

Related questions

User Pitr
asked Dec 10, 2017 10.8k views
Which of the following items was used as a meat tenderizer and also eaten? a. Cacao beans b. Pineapple c. Papaya d. Guava
Pitr asked Dec 10, 2017
by Pitr
7.9k points
2 answers
0 votes
10.8k views
Ask a Question
Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.

Categories

Other Questions

Which of the objects is living or nonliving: Bacteria, virus, moss, you, a lemon seed, the air, bread, lettuce and rocks?
Why aren't all minerals gemstones?
What are three important types of forces
Link Copied!