Question

match each of the facility layout approaches with the most appropriate answer. -- oil tanker -- gourmet restaurant -- family of products -- packaged foods 1. functional 2. cellular 3. fixed-position 4. product

Answer 1

The facility layout approaches for the scenarios are: 1. Functional for packaged foods, 2. Cellular for gourmet restaurant, 3. Fixed-position for oil tanker, and 4. Product for family of products.

Step-by-step explanation:

1. Functional - This approach is suitable for the packaged foods scenario as it involves organizing the facility by the type of activity or function. In this case, the facility would be divided into functional areas such as production, packaging, and storage.

2. Cellular - This approach is appropriate for the gourmet restaurant situation. It involves grouping workstations together based on the flow of materials or processes. In a gourmet restaurant, activities would be organized in a way that optimizes the flow of ingredients, food preparation, and service.

3. Fixed-position - This approach applies to the oil tanker example. It is used when the product is too large or complex to move, and the facility is built around it. An oil tanker is a good example of a fixed-position layout as it is too large to be moved, and the facility is designed to accommodate it.

4. Product - This approach is best suited for the family of products case. It involves arranging the facility based on the different products being produced. Each product may have its own dedicated area and equipment.

Answer 2

Facility layouts match the operational needs of each business type: an oil tanker uses a fixed-position layout, a gourmet restaurant employs a functional layout, a family of products benefits from a cellular layout, and packaged foods are best suited to a product layout.

Step-by-step explanation:

The approaches to facility layout are critical to the operation and success of different types of businesses. Each approach aligns with a specific operational need, tailored to the unique requirements of the product or service being delivered.

An oil tanker, which is large and constructed in a static location due to its size and complexity, is best matched with a 3. fixed-position layout. In this layout, the product remains stationary while labor and materials are moved as needed during construction or repair.

A gourmet restaurant that provides a high-end, custom dining experience benefits from a 1. functional layout. This approach allows for different areas to be dedicated to specific functions, such as food preparation, dining, and customer service.

When dealing with a family of products, a 2. cellular approach is appropriate. This type of layout is used to produce a variety of similar products in a cell or group of workstations, focusing on a specific set of related products or components.

Finally, packaged foods, which are mass-produced, consistent items, are ideal for a 4. product layout. This layout aligns equipment and workstations in a line according to the sequence of operations needed to assemble a product efficiently.