Register

Fats, sugars, and proteins are important food molecules. What do these types of molecules have in common? Choose 1 answer: (Choice A) They are all built up into larger molecules…

Fats, sugars, and proteins are important food molecules. What do these types of molecules have in common? Choose 1 answer: (Choice A) They are all built up into larger molecules…
asked 86.4k views
0 votes
Fats, sugars, and proteins are important food molecules. What do these types of molecules have in common?

Choose 1 answer:
(Choice A) They are all built up into larger molecules during digestion.
(Choice B) They all contain carbon atoms.
(Choice C) They all have the same molecular structre

asked
User Deilan
by
8.6k points

2 Answers

7 votes
The correct answer is (Choice B) They all contain carbon atoms. Fats, sugars, and proteins are all organic molecules, which means they contain carbon atoms bonded to other atoms such as hydrogen, oxygen, and nitrogen.
answered
User Maxim Kornilov
by
7.7k points
6 votes

Answer:

B is correct

Step-by-step explanation:

They all contain carbon atoms.

answered
User Vanlooverenkoen
by
8.3k points
← Prev Question Next Question →

No related questions found

Ask a Question
Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.

Categories

Other Questions

Which of the objects is living or nonliving: Bacteria, virus, moss, you, a lemon seed, the air, bread, lettuce and rocks?
Why aren't all minerals gemstones?
What are three important types of forces
Link Copied!