Final Answer:
Crab Rangoon is typically topped with a drizzle of sweet chili sauce and served with crispy wonton chips.
Step-by-step explanation:
Crab Rangoon is a popular appetizer in American Chinese cuisine, featuring a filling of cream cheese, crab meat, and seasonings wrapped in a wonton wrapper and deep-fried until crispy. In this description, the dish is enhanced by a finishing touch—being topped with a drizzle of sweet chili sauce. The sweet chili sauce adds a flavorful and slightly spicy element, complementing the creamy and savory interior of the Crab Rangoon.
Additionally, the dish is served with crispy wonton chips, providing a crunchy and satisfying texture that pairs well with the soft and flavorful filling of the Crab Rangoon.