Final answer:
Anisakiasis, or herring worm disease, is caused by nematodes found in raw or undercooked fish consumed in dishes like sushi and sashimi. It is preventable by proper cooking or freezing of fish. Health risks from other parasites and heavy metals in seafood also highlight the importance of caution in seafood consumption.
Step-by-step explanation:
The fish that can cause Anisakiasis, commonly known as herring worm disease, are typically those consumed raw or undercooked. Anisakiasis is caused by nematodes that attach to the lining of the esophagus, stomach, or small intestine. Risks of anisakiasis have escalated with the rising popularity of dishes like sushi and sashimi. Additionally, health concerns include other parasitic infections such as liver flukes and diseases caused by various species of trematodes contaminating aquatic plants or freshwater fish. It is crucial to ensure that fish are properly cooked or frozen to specific temperatures to kill parasites and prevent anisakiasis. Furthermore, other risks linked to consuming seafood like the biomagnification of heavy metals, notably mercury and cadmium, also warrant consideration, especially in pregnant individuals and young children.