Final answer:
Yes, the use of raw milk is forbidden in pastry making. Pastry making involves handling raw (uncooked) ingredients such as milk, which makes it essential to use pasteurized milk to ensure food safety.
Step-by-step explanation:
Is the use of raw milk forbidden in pastry making?
Yes, the use of raw milk is forbidden in pastry making. Raw or unpasteurized dairy products can contain deadly microorganisms and should never be consumed by humans. Pastry making involves handling raw (uncooked) ingredients such as milk, which makes it essential to use pasteurized milk to ensure food safety.
Furthermore, raw milk and cheese made from raw milk are listed among foods that could be of concern when not cooked or handled properly. In the context of pastry making, where many products are consumed without further cooking, the use of raw milk can pose a risk. Therefore, while it may not be strictly forbidden in all contexts, using pasteurized milk is considered safer and is commonly the standard practice in pastry making to ensure consumer safety.