Question

What kind of meat, poultry, and fish/shellfish is allowed in food premises?

1) Beef, chicken, and salmon
2) Pork, turkey, and shrimp
3) Lamb, duck, and crab
4) All of the above

Answer 1

Beef, chicken, salmon, pork, turkey, shrimp, lamb, duck, and crab can all be allowed in food premises.

Step-by-step explanation:

What kind of meat, poultry, and fish/shellfish is allowed in food premises?

1. Beef, chicken, and salmon
2. Pork, turkey, and shrimp
3. Lamb, duck, and crab
4. All of the above

The allowed types of meat, poultry, and fish/shellfish in food premises can vary depending on food safety regulations and cultural preferences. However, in general, all of the options provided can be allowed in food premises. Some examples of commonly allowed meat, poultry, and fish/shellfish include beef, chicken, salmon, pork, turkey, shrimp, lamb, duck, and crab.