Question

What kind of eggs must you have in your food premise?

1) Chicken eggs
2) Duck eggs
3) Quail eggs
4) All of the above

Answer 1

In a food premise, you can have chicken eggs, duck eggs, and quail eggs.

Step-by-step explanation:

The answer to your question is: 4) All of the above.

In a food premise, it is common to have various types of eggs available, including chicken eggs, duck eggs, and quail eggs. All of these eggs are commonly used in cooking and baking.

Chicken eggs are the most commonly consumed eggs worldwide, and they come in different sizes and grades. Duck eggs and quail eggs are also popular in certain cuisines and can be used in a variety of dishes, just like chicken eggs.

Having a variety of eggs in a food premise allows for more options in cooking and baking, as different types of eggs may have slightly different flavors and properties.