Final answer:
The process of removing foods from refrigeration during preparation and seasoning is known as Tempering. This method ensures foods are brought to a safe temperature for cooking or processing that inhibits bacterial growth. Proper thawing and freeze drying techniques can safely preserve food without refrigeration.
Step-by-step explanation:
The process of removing foods from refrigeration during preparation and seasoning of foods is known as Tempering. Tempering enables the food to gradually approach a temperature where it can be cooked or processed further without promoting bacterial growth. According to the USDA, thawing frozen foods should always be done in a manner that maintains safety, such as by refrigerating the food, submerging it in cold water that is changed every 30 minutes, or using a microwave. These methods ensure that the food does not reach temperatures that support microbial growth. Other methods such as freeze drying or lyophilization also play a role in food preservation because they remove water from the food, thereby inhibiting microbial growth without the need for refrigeration.