How is the behavior of food coloring in the cool and heated water different? What caused the differences in their behavior? Please don't just give the sample response.

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asked Apr 15, 2022 145k views

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Gimby · Answer 1 · 2022-04-21T19:54:05+0000

Answer:

The food coloring mixes much faster in the hot water than it mixes with the cold water. This is because in the hot water, water molecules have more energy and are moving faster than the molecules of cold water.

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How is the behavior of food coloring in the cool and heated water different? What caused the differences in their behavior? Please don't just give the sample response.

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