Question

A client is hospitalized with acute pancreatitis. Which would be included in the client's plan of care?

A. Use intravenous (IV) fluids.
B. Season foods sparingly.
C. Eat small meals frequently.
D. Limit coffee to three cups per day.

Answer 1

The correct option for a client's care plan with acute pancreatitis is to use intravenous (IV) fluids. Dietary habits should be adjusted, but specific suggestions like seasoning foods sparingly, eating small meals frequently, and limiting coffee are not mentioned as part of standard care for acute pancreatitis.

Step-by-step explanation:

For a client hospitalized with acute pancreatitis, the plan of care would typically include the following strategy:

1. Use intravenous (IV) fluids to maintain hydration and electrolyte balance, as pancreatitis can lead to dehydration.

Eating habits would need to be adjusted to manage the condition better. However, the options of seasoning foods sparingly, eating small meals frequently, and limiting coffee to three cups per day are not specific to the typical medical management of acute pancreatitis. Instead, clients are often advised to:

• Avoid heavy meals and foods that are high in fat to minimize stress on the pancreas.
• Eat several smaller meals throughout the day to keep energy, blood glucose, and insulin levels stable.
• Limit intake of caffeinated beverages like coffee as they can stimulate the secretion of gastric acid and may exacerbate symptoms.

Therefore, the most appropriate option for a client's plan of care in acute pancreatitis from the given list would be the use of IV fluids, denoted by option A.