Final answer:
A system of meal planning is used to simplify the diet for a patient with diabetes.
Step-by-step explanation:
A system of meal planning is used as a way to simplify the diet required for a patient who has diabetes. By dividing the total daily food intake into smaller, more frequent meals, it helps to keep energy, blood glucose, and insulin levels stable. In diabetes, controlling blood glucose levels is essential, and one way to achieve this is through careful meal planning. By spreading out the intake of carbohydrates throughout the day, rather than consuming a few large meals, it helps to regulate blood sugar levels and minimize spikes in glucose. Meal planning for diabetes may involve monitoring the intake of carbohydrates, protein, and fats, and making choices that promote stable blood glucose levels. This can include selecting whole foods, incorporating lean proteins, and limiting the consumption of sugary drinks and oversized servings.