Question

HELP ASAP!!!!!!!!!!

What is sous-vide?


A food stabilizer

B liquid food that chefs make into a spherical shape

C food that chefs quickly freeze using liquid nitrogen

D food that chefs seal in a plastic bag and cook under controlled temperature conditions

Answer 1

D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.

Step-by-step explanation:

Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.