Final answer:
Farming in New Jersey has been most successful in areas conducive to market gardening and dairy production, benefitting from fertile soils and proximity to large cities like New York City.
Step-by-step explanation:
Farming has traditionally been most successful in New Jersey in areas that could support intensive market gardening and liquid milk production, known for their proximity to large population centers. New Jersey's nickname, the "Garden State", stems from its rich agricultural history, particularly in these areas. The state's location within a one-day drive to New York City's central produce warehouse district made it an ideal place for farming activities. Technological innovations like refrigeration and rapid transportation have altered some traditional farming practices, but the need to minimize transportation costs remains relevant to New Jersey farmers. The Mid-Atlantic region, which includes New Jersey, was historically known for its fertile soils and small-scale, prosperous agriculture that contributed to a robust network of towns and cities. Market gardening farms and hay farming for dairy are examples of agricultural activities that have been particularly successful here.