Final answer:
Nutrition Coaches can use food scales, measuring cups, and measuring tapes for precise weight, volume, and length measurements respectively during baseline readiness assessments.
Step-by-step explanation:
Choosing Appropriate Tools for Baseline Readiness Assessments
For a Nutrition Coach conducting a baseline readiness assessment, several tools might be appropriate:
- To measure the weight of an item, such as an apple, a food scale would provide accurate results.
- For identifying the volume of a liquid, like the amount of a milk carton, a measuring cup or graduated cylinder can be used.
- To gauge the length of an object or distance, such as a basketball court, a measuring tape or laser distance measurer would be most suitable.
Each tool is selected for its precision and suitability for the substance being measured.