Question

What are three benefits of processing foods using Ultra High Pressure Treatment?

A) Increased vitamin content, reduced shelf life, and enhanced flavor
B) Extended shelf life, improved food safety, and preserved nutrients
C) Decreased nutritional value, enhanced color, and reduced texture
D) Shortened shelf life, increased spoilage, and lower food safety

Answer 1

The benefits of processing foods using ultra-high-pressure treatment are extended shelf life, improved food safety, and preserved nutrients.

Step-by-step explanation:

The three benefits of processing foods using ultra-high-pressure treatment are:

1. Extended shelf life: High-pressure processing helps to extend the shelf life of foods by killing bacteria, yeast, molds, parasites, and viruses while maintaining food quality.
2. Improved food safety: The application of high pressure kills many microbes, reducing the risk of foodborne illnesses.
3. Preserved nutrients: ultra-high-pressure treatment helps to preserve the nutrients in food, maintaining the nutritional value of the processed products.