Question

"what is the food and agricultural organisation of the United Nations (FAO) recommendations to mitigate (ease) the risk of the pandemic on food security and nutrition"​

Answer 1

preserve ,no wastage and sanitisation on food.

Step-by-step explanation:

First of all due to pandemic there was shortage of food and prices were rising gradually so preservation was necessary and we must need to sanitise the food before making contact. Finally no wastage of food.