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What number do you multiply active dry yeast by to get instant yeast?

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Final answer:

To convert active dry yeast to instant yeast, multiply the quantity of active dry yeast by a conversion factor of 0.75.

Step-by-step explanation:

To convert active dry yeast to instant yeast, you need to multiply the quantity of active dry yeast by a conversion factor of 0.75. This means that if a recipe calls for 1 teaspoon of instant yeast, you would need to use 1 1/4 teaspoons of active dry yeast. The conversion factor accounts for the differences in their composition and activity levels.

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User Achimnol
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