Question

The most common form of sanitizer used in food establishments is a _____ bleach solution. It can be made by mixing 1 capful of unscented _____ with 1 gallon of COOL _____.

A. Hypochlorite, vinegar, water.
B. Chlorine, detergent, oil.
C. Disinfectant, lemon juice, milk.
D. Sterilizer, coffee, juice.

Answer 1

The most common form of sanitizer used in food establishments is a sodium hypochlorite bleach solution.

Step-by-step explanation:

The most common form of sanitizer used in food establishments is a sodium hypochlorite bleach solution. It can be made by mixing 1 capful of unscented bleach with 1 gallon of COOL water.