Final answer:
The Center for Disease Control and Prevention (CDC) is the federal agency that researches the causes of foodborne-illness outbreaks and works to prevent them by enforcing safety regulations and investigating the sources of such diseases.
Step-by-step explanation:
The federal agency that researches the causes of foodborne-illness outbreaks is the Center for Disease Control and Prevention (CDC). The CDC is responsible for investigating and identifying sources of foodborne illnesses. They track the spread of illnesses using data and reports from healthcare providers and other sources, such as the FoodNet surveillance systemDuring an outbreak, the CDC works swiftly to trace the food product to its point of origin and production dates to control and prevent further spread of the disease. For example, a Salmonella outbreak linked to onions from California resulted in immediate action, with affected onions being recalled within two weeks, effectively stopping the outbreak.
Overall, the CDC, in conjunction with other regulatory agencies like the Food and Drug Administration (FDA), plays a crucial role in ensuring the safety of the food supply in the United States. They enforce regulations that require food to be free from pathogens and that any incidents of foodborne diseases are quickly addressed to protect public health.The federal agency that researches the causes of foodborne-illness outbreaks is the Centers for Disease Control and Prevention (CDC). The CDC is a government agency responsible for protecting public health and safety. They conduct research and investigations to identify the causes of foodborne illnesses, track outbreaks, and provide guidance to prevent and control the spread of these illnesses.For example, in the United States, the CDC investigated a Salmonella outbreak that was traced back to onions produced in California. They traced the source of the outbreak, recalled the contaminated onions, and provided information to the public to help prevent further transmission of the disease.