Question

A food handler has diarrhea and gas verb diagnosed with an illness from Shigella spp. What should the manager tell this food handler to do?

Answer 1

If a food handler has been diagnosed with a Shigella spp. infection, the manager should advise them to stay home from work until fully recovered, practice good hand hygiene, avoid handling food, follow proper cleaning and sanitation procedures, and inform the manager about their illness.

Step-by-step explanation:

A food handler who has been diagnosed with an illness caused by Shigella spp. should be advised by the manager to take certain actions to prevent the spread of the infection. Here are the steps the manager should tell the food handler to take:

1. Stay home from work: The food handler should not come to work until they have fully recovered and have received clearance from a healthcare professional.
2. Practice good hand hygiene: The food handler should wash their hands frequently with soap and water for at least 20 seconds, especially after using the bathroom and before handling food.
3. Avoid handling food: The food handler should refrain from preparing or handling any food during their illness and until they have been cleared to return to work.
4. Follow proper cleaning and sanitation procedures: The food handler should ensure that all surfaces and utensils they have come into contact with are thoroughly cleaned and sanitized.
5. Inform the manager: The food handler should immediately inform their manager about their illness so that appropriate actions can be taken to prevent any further spread of the infection.